Health Benefits of Hibiscus Extract
Plants have been used as a source of medicine for centuries, and the hibiscus plant is no exception. This beautiful flowered plant, known for its varied array of blooms, had its origin in southern China, before this plant was eventually brought to Hawaii. The blossoms of this plant display a show of brilliant colors ranging in sizes up to 12 inches in height.
The medicinal purpose of this plant through history has shown it may provide healing properties on certain wounds by the application of the extract directly on the affected area. Other common ailments used by this extract throughout the years include cough, earache, toothache, headache, and other common ailments.
The importance of the hibiscus extract has gained even more prominence since it has been linked to help lower a person’s cholesterol. This amazing accolade stems from the fact that the hibiscus extract contains many anti-oxidants, such as flavonoids, which are also the same compound found in red wine. Some studies have shown significant results that these flavonoid compounds when they are extracted from red wine show they may help to reduce the LDL, or bad cholesterol. These findings are especially important since high cholesterol readings can increase a person’s risk for heart disease, which is the number one cause of death among both men and women today.
When it is used in tea, benefits include relief from certain digestive problems, bouts of indigestion, and even aid in treatment of hemorrhoids.
Hibiscus extract is thought to improve the skin’s elasticity too, which can bring anti-aging benefits for mature skin.
Remember use of this product is considered an alternative method of treatment, and should be discussed with your doctor if you are considering this method, in lieu of traditional forms of medication to treat any current medical condition. It’s also important to note that some individuals may experience mild skin irritation if they are in any way sensitive to this extract.
Use of hibiscus tea could have an interaction with any current prescriptions you may be taking, and if you are pregnant or nursing, so it’s best to consult your physician for advice.
The hibiscus extract is typically used as an additive to tea and other beverages by adding flavor and color to them. Several food recipes also include this extract as an additive. One recipe uses strawberries in vanilla syrup with hibiscus extract added. This makes a delicious dessert that you can enjoy, along with the added health benefits it may bring. Other recipes include hibiscus extract as an additive to sauces and jams to enhance the flavor.
Dried hibiscus flowers, tea, and syrups can generally be found in many health food stores or online websites from a variety of merchants.
Since the hibiscus plant extract may possess several health benefits associated with its use, it’s worth taking a closer look at this amazing extract.